Why this class
“As a former New Yorker, I got tired of ‘NYC-style’ pizza places that missed the mark — so I figured out how to make real New York City pizza at home in a regular oven.”
In this beginner-friendly course you’ll learn NYC pizza dough and sauce from scratch, how to stretch a foldable slice, and how to bake on a pizza steel or stone at home-oven temperatures. The method draws on years of books, YouTube rabbit holes, personal tests, and time working in the pizza industry.
Jeff Petersmeyer